If you love simple desserts with a little Southern flair, these Bourbon Cream Crunch Cups are about to become a favorite. Creamy, smooth, and lightly indulgent, this no-bake dessert comes together in minutes and delivers big flavor with minimal effort.
Made with zero-sugar vanilla pudding and Buffalo Trace Bourbon Cream, this pudding has a rich, velvety texture with a gentle bourbon warmth. Layers of crushed Oreo Thins add just the right amount of chocolate crunch without overpowering the creaminess. Finished with whipped cream, it’s a dessert that feels special but stays effortless.
Perfect for parties, dessert tables, or a cozy night in, these cups are proof that simple can still be impressive.
Recipe: Bourbon Cream Crunch Cups
Ingredients:
1 box zero-sugar vanilla instant pudding mix
1½ cups cold heavy cream (or milk/half & half)
½ cup Buffalo Trace Bourbon Cream
Oreo Thins, crushed
Whipped cream (optional, for topping)
Instructions
In a medium bowl, whisk together the pudding mix and cold cream for 1–2 minutes until thick.
Whisk in the Buffalo Trace Bourbon Cream until smooth and fully combined.
Let the pudding sit for 5 minutes to set.
Layer pudding and crushed Oreo Thins into dessert cups or glasses.
Top with whipped cream if desired. Chill briefly or serve right away.
Tips
Chill 15–30 minutes for a firmer texture.
Use clear cups to show off the layers.
Easily doubles for parties or gatherings.
