Few treats evoke childhood memories quite like Peanut Butter Rice Krispie Treats. Gooey, crunchy, and bursting with peanut butter flavor, they’re a perennial favorite for people of all ages. This recipe takes the classic a step further with a decadent chocolate topping, making it even more irresistible.

Ingredients:

  • For the Rice Krispie Treats:
    • 3 tablespoons unsalted butter
    • 1 cup creamy peanut butter
    • 10 cups (16 oz package) Kellogg’s Rice Krispies cereal
    • 6 cups mini marshmallows
  • For the Chocolate Topping:
    • 8 ounces semi-sweet chocolate chips
    • 2 tablespoons vegetable oil

Instructions:

  1. Melt the Butter: In a large saucepan, melt the unsalted butter over low heat. Be sure to keep an eye on it to prevent burning.
  2. Add the Peanut Butter: Once the butter is melted, remove the pan from the heat and stir in the creamy peanut butter until fully combined.
  3. Marshmallow Magic: Pour in the mini marshmallows and stir constantly over low heat until the marshmallows are melted and smooth. Be careful not to overheat, or the marshmallows will burn.
  4. Snap, Crackle, Pop!: Remove the pan from the heat and add the Rice Krispies cereal. Gently fold the cereal into the marshmallow mixture until everything is evenly coated.
  5. Shaping Up: Prepare a baking dish by greasing it lightly with butter or cooking spray. Pour the Rice Krispie mixture into the prepared pan and spread it evenly using a buttered spatula.

Pro Tip: If the mixture is too sticky to spread easily, dampen your hands with a little water to prevent the Rice Krispies from sticking.

  1. Cool Down: Let the Rice Krispie treats cool completely at room temperature for at least 30 minutes before cutting into squares.

Chocolatey Goodness:

  1. While the Rice Krispie treats are cooling, prepare the chocolate topping. In a microwave-safe bowl, heat the chocolate chips and vegetable oil together at medium power, stirring every 30 seconds, until the chocolate is melted and smooth.
  2. Chocolate Time! Once the Rice Krispie treats are cool and cut into squares, drizzle the melted chocolate over the top. You can use a spoon or a piping bag for a more precise design.
  3. Let it Set: Place the Rice Krispie treats with chocolate topping in the refrigerator for about 30 minutes to allow the chocolate to harden.
  4. Enjoy! Now you have delicious Peanut Butter Rice Krispie Treats with a decadent chocolate topping!

Tips for Success:

  • Use fresh marshmallows for the best results. Stale marshmallows can be difficult to melt and may not achieve a smooth consistency.
  • Don’t overcook the marshmallows! Once they’re melted and puffed, remove the pan from the heat immediately.
  • Let the Rice Krispie treats cool completely before cutting. This will allow them to set properly and prevent them from crumbling.

With this easy recipe and a few simple tips, you can whip up a batch of delicious Peanut Butter Rice Krispie Treats with a delightful chocolate topping. They’re sure to be a hit with everyone!

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